We’ll be on vacation from the 12th to the 29th of August. See you again on the 30th!

Estaremos de vacaciones del 12 al 29 de agosto. ¡Nos vemos de nuevo el día 30!

Estarem de vacances del 12 al 29 d’agost. Ens veiem de nou el dia 30!

WELCOME TO FERMENT9

We are a unique fermentation shop, workshop, learning space and knowledge hub in Barcelona dedicated to the fermentation of food and drinks, using our indispensable allies, microbes!

At Ferment 9 we combine ancient and innovative fermentation techniques with traditional and modern flavours and ingredients. By doing so, we deliver delicious foods and beverages with what we regard as both nutritious and delicious.

We offer fresh and non-pasteurised fermented goods in Barcelona!

Fermentation Classes

With over 35 years of experience fermenting, we can make sure you have the right equipment and knowledge for a great experience fermenting your own produce.

In Barcelona

At Ferment 9 in Barcelona, you’ll find essential fermentation materials such as equipment, cultures, ingredients, as well as expertise and friendly service.

BENEFITS OF FERMENTATION

Fermented food has a great deal of benefits

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    NATURAL PRESERVATION

    Fermentation is one of the oldest food preservation techniques, creating an unsuitable environment for unhealthy microbes.

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    A HEALTHY DIET

    Fermented goods like Sauerkraut, Kimchi, Kefir and Kombucha are versatile and make a part of a healthy and balanced diet.

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    EVOLVING FOODS

    We don’t pasteurise our fermented goods. Experiencing the evolution in flavours from young to mature is the beauty behind fermentation.

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    HAND CRAFTED

    Our raw and unpasteurised fermented goods go straight from our fermentation workshop to your table, ensuring freshness every time.

PRESS BUBBLES

BLOG IS COMING SOON

We are eagerly working on our blog to come out. You can expect delicious recipes, fermentation related news happening in Barcelona and all over the world as well as special-guest bloggers, product launches and the latest news in the world of fermented food and drinks.