Let us share what we have learnt about fermenting foods and drinks with you. With over 40 collective years of experience fermenting, we can make sure you have the right equipment and knowledge to ensure a great experience with fermenting in your own home.

We also offer classes for children as a part of further learning for science class, home economics and others. If you’re a teacher looking for a different type of field-trip or if you’d like us to visit your school, drop us a line!

Classes in English

Classes in Spanish

Out Of Stock

Asian Fermentation Course with Nerea Zorokiain (Castellano)


Jueves, 14 de Febrero 17h – 21h
Jueves, 14 de Febrero 17h – 21h
Autora del libro “Fermentación, crea recetas saludables, sencillas y transformadoras”, lleva mas de 15 años fermentando a nivel particular. Desde la publicación del libro, se dedica a la difusión de este arte a través de cursos y talleres a nivel nacional e internacional. Defensora de la agricultura ecológica y la alimentación macrobiótica para conseguir una salud de forma natural.