Showing 33–48 of 73 results

Lactose-Free Kefir

4.006.00

Our non-pasteurized cultured kefir made with lactose-free milk. Allergens: milk

Our non-pasteurized cultured kefir made with lactose-free milk. Allergens: milk

Vanilla Kefir

4.756.75

Our non-pasteurized cultured kefir made with all-natural vanilla bean. Whole ...

Our non-pasteurized cultured kefir made with all-natural vanilla bean. Whole milk. Allergens: milk

Out Of Stock

Chocolate Kefir

4.756.75

Our non-pasteurized cultured kefir made with cacao and a hint ...

Our non-pasteurized cultured kefir made with cacao and a hint of agave. Whole milk. Allergens: milk

Out Of Stock

Chicory Kefir

4.756.75

Our non-pasteurized cultured kefir made with the deep, dark flavor ...

Our non-pasteurized cultured kefir made with the deep, dark flavor of roasted chicory root. Whole milk. Allergens: milk

Coconut Kefir 18%

4.507.50

Our non-pasteurized cultured coconut milk kefir made with, 100% whole coconut ...

Our non-pasteurized cultured coconut milk kefir made with, 100% whole coconut milk. 100% vegan. Allergens: coconut

Coconut Kefir with Açaí 18%

5.508.50

Our non-pasteurized cultured coconut milk kefir made with antioxidant-rich acai ...

Our non-pasteurized cultured coconut milk kefir made with antioxidant-rich acai berries straight from Brazil. 100% vegan. Allergens: coconut

Caldwell: Vegetable Starter

24.95

Box of six starter cultures to prepare your own fermented ...

Box of six starter cultures to prepare your own fermented vegetables at home. Each pouch prepares 2 – 3 kg of raw vegetables.

Scoby For Kombucha

14.95

Made from our very own starter culture, make your own ...

Made from our very own starter culture, make your own kombucha at home with this SCOBY and starter liquid.

Koji-Kin

25.00

Spores to create Japanese fermented foods and alcohols, from soy ...

Spores to create Japanese fermented foods and alcohols, from soy sauce to sake.

Genmai Koji

12.50

Fermented brown rice, using rice native to the Ebro Delta. ...

Fermented brown rice, using rice native to the Ebro Delta. Ideal for making Miso.

Kome Koji

12.50

Fermented white rice, using rice native to the Ebro Delta. ...

Fermented white rice, using rice native to the Ebro Delta. Ideal for making Miso.

Gut Shot

5.50

100% sauerkraut juice. A quick and convenient way to get your ...

100% sauerkraut juice. A quick and convenient way to get your daily dose of sauerkraut goodness. Vegan.

Kimchi Essence

5.50

Spicy juice from our classic kimchi. Perfect for mixing into ...

Spicy juice from our classic kimchi. Perfect for mixing into drinks, sauces and more. Allergens: anchovy extract.

Vegan Kimchi Essence

5.50

Spicy juice from our vegan kimchi. Perfect for mixing in ...

Spicy juice from our vegan kimchi. Perfect for mixing in drinks, sauces and more. 100% vegan. Allergens: soy.

Kimchi Paste

11.49

Our blend of Korean chili Gochugaru, garlic, ginger, leek, onion ...

Our blend of Korean chili Gochugaru, garlic, ginger, leek, onion and fish sauce to make your very own batch of kimchi, or use it in place of hot sauce or salsa in your favourite dish.