Rounded Za’atar Cheese

They are coated in a traditional Lebanese za’atar spice mix before being matured. These cheeses contain living lactic acid bacteria (probiotics), which impart the characteristic acidity desirable in any cheese. They are all matured for a minimum of 2 months at a temperature range of between 2 and 4 degrees. Best before date, see packaging. Once opened, consume within 7 days and store as indicated on the label. Allergens: Cashews, toasted wheat (gluten) and sesame seeds.