Our round style Harissa cashew cheese is produced using a traditional round style cheese mould, which lends to its rounded shape.
They are coated in a traditional Moroccan spicy harissa spice mix before being matured. These cheeses contain living lactic acid bacteria (probiotics), which impart the characteristic acidity desirable in any cheese. They are all matured for a minimum of 2 months at a temperature range of between 2 and 4 degrees. Best before date, see packaging. Once opened, consume within 7 days and store as indicated on the label. Allergens: Cashews.