Kome Koji
Fermented white rice, using rice native to the Ebro Delta. Ideal for making Miso.
12.50€
Related products
-
Genmai Koji
12.50€Fermented brown rice, using rice native to the Ebro Delta. ...
Buy Now! -
Koji-Kin
25.00€Spores to create Japanese fermented foods and alcohols, from soy ...
Buy Now! -
Scoby For Kombucha
14.95€Made from our very own starter culture, make your own ...
Buy Now! -
Caldwell: Vegetable Starter
24.95€Box of six starter cultures to prepare your own fermented ...
Buy Now!