Fig and Walnut Fermented Cashew Pate
Our cashew patés are very similar in texture to a cream cheese. They are a fresh ferment that do not undergo a long maturation process which allows the flavour of the cashew to shine while mingling with the flavourings we attribute to them after the initial fermentation.
These cheeses contain living lactic acid bacteria (probiotics), which impart a slight acidity desirable in any cream cheese. Best before date, see packaging. Once opened, consume within 5 days and store as indicated on the label. Allergens: Cashews in all cases and Walnuts in the case of fig and walnut.