Basil Fermented Cashew Pate

Our cashew patés are very similar in texture to a cream cheese. They are a fresh ferment that do not undergo a long maturation process which allows the flavour of the cashew to shine while mingling with the flavourings we attribute to them after the initial fermentation. 


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These cheeses contain living lactic acid bacteria (probiotics), which impart a slight acidity desirable in any cream cheese. Best before date, see packaging. Once opened, consume within 5 days and store as indicated on the label. Allergens: Cashews in all cases and Walnuts in the case of fig and walnut.