Showing 1–16 of 24 results
(24,95€ / Kg)
Large green seedless (so the sauce gets inside) ...
Large green seedless (so the sauce gets inside) Gordal olives covered in our kimchi paste mixed with a touch of smoked Spanish paprika “De La Vera”, Boukovo (dried Greek chilli flakes) and whole dried Cayenne peppers. Vegan (Alergens: Soya from the tamari we use for our vegan kimchi paste)
(23.5€ / Kg)
A non-traditional sauerkraut from the minds at Ferment 9 combining and fermenting crispy winter cabbage with carrots, fresh ginger, turmeric, cinnamon, and black pepper corns. (Alergen free)
(24.5€ / Kg)
Our classic kimchi recipe with the added crunch of carrot and daikon. Allergens: anchovy extract.
(18.5€ / Kg)
Small, meaty Aragonese olives laced in oil infused with orange peel, oregano, black pepper, rosemary, garlic, fennel seeds, caraway seeds and crushed dried chilli. Vegan (Alergens: Sulfites from outside ingredient source and/or naturally occuring)
(19.5€ / Kg)
A delightfully robust mix of Campo Real and Manzanilla olives with sun dried tomatoes, caper berries and artichoke hearts. Vegan (Alergen free)
(22.5€ / Kg)
A fermented take on the classic Italian condiment. Giardinera, meaning “from the garden” is full of veggies under a thin pour of olive oil and dash of fennel seeds. Vegan. Allergens: celery.
Crispy fully fermented dill pickles. Ideal for snacking or as a condiment or side to any sandwich or meal.
Juicy Gordal Olives mixed with our fermented spicy Antipasto Giardinera (large pieces of fermented vegetables) and fennels seeds. Vegan (Alergen free)
In this mix, Greece meets Spain in a pairing of jumbo mild black Halkidiki olives with Basque piparras (pickled chillies). The mix intensifies with baby mushrooms, artichoke hearts, dried onion flakes and bay leaves; all mixed and brought together in a cider vinaigrette with our fermented garlic, Greek oregano and lemon zest. Vegan (Alergens: Sulfites from outside ingredient source and/or naturally occuring)
(23.5€ / Kg)
An unlikely mix that just plain works! Giant Obregona olives with pickled baby gherkins and silver-skin onions, baby corn cobs, dried rosemary and cracked black pepper. Vegan (Alergens: Sulfites from outside ingredient source and/or naturally occuring)
The largest calibre of Kalamata olives available on the market with our fresh fermented turmeric daikon, fresh orange wedges and seasoned with dried mint, dill and fennel seeds. Vegan (Alergens: Sulfites from outside ingredient source and/or naturally occuring)
(21.5€ / Kg)
Big green Mammoth olives with naturally pickled pink radish, large wedges of lemon and artichoke hearts, all bathing in a dressing of cider vinegar with sumac, cumin seeds, thyme, onion and garlic. Vegan (Alergens: Sulfites from outside ingredient source and/or naturally occuring)
A classic Korean kimchi made with napa cabbage, garlic chives, spring onion and Ferment 9’s kimchi paste. Allergens: Anchovy extract
A whimsical creation of fresh sauerkraut mixed with finely sliced sweet onion, fresh parsley and extra virgin olive oil. Can be enjoyed as is or mixed with fresh chunks of tomato, cucumber, and avocado just before serving as an excellent side dish. (Alergen free)
(17.5€ / Kg)
A colourful take on our classic sauerkraut with savoury red cabbage; cut slightly thicker than all our other sauerkrauts for extra mouth appeal. Vegan.
(14.5€ / Kg)