Introduction to Kombucha and its First Fermentation (Spanish)

Kombucha is an ancient tea-based beverage that many claim contributes to our well-being in various ways. Learn all about how to make this fun and refreshing beverage, transformed by microorganisms. In this 2-hour workshop led by professionals, you'll learn how to produce your own kombucha in the comfort of your home.

We'll also discuss the history, science, and benefits of tea fermentation, along with all the information you need to ensure your success when making your own kombucha at home.

You'll share your doubts and questions with our team, so come prepared for an afternoon full of learning and experimentation.

Sessions: Saturdays, 11:00 AM - 1:00 PM

A minimum of 5 people per class is required. If your class doesn't meet this number, you can choose another date or request a full refund. Thank you for your understanding.