Spanish Paprika Cheese
Our rustic style Spanish Paprika cashew cheese is produced using a traditional basket style cheese mould, which lends to its rustic shape.
These cheeses contain living lactic acid bacteria (probiotics), which impart the characteristic acidity desirable in any cheese. They are all matured for a minimum of 2 months at a temperature range of between 2 and 4 degrees. Best before date, see packaging. Once opened, consume within 7 days and store as indicated on the label. Allergens: Cashews