This 3-hour hands-on course, taught by professionals in fermentation will introduce you to the world of lacto fermentation through the preparation of your own sauerkraut and a seasonal ferment (vegetable in season) that you will take home in your professional Mortier Pilon fermentation vessel.
Lacto Fermentation is one of the various techniques that has almost been forgotten despite being a basic practice throughout human history, however, each country has preserved fermentation techniques unique to their culture, allowing them to perpetuate throughout time.
We will also talk about the history, science and benefits of fermentation, and provide you with all the necessary information to guarantee success when making your own ferments at home.
You will share all your doubts and questions with our team, so be prepared for a lesson full of experimentation and new concepts!
Schedule: 18:00 – 21:00
A minimum of 5 people is required for classes to take place. If your class does not reach this minimum, you can either choose to join a class at a later date or opt for a full refund. Thank you for your understanding.