Rustic Kalamata Olive Cheese

Our rustic style Kalamata Olive cashew cheese is produced using a traditional basket style cheese mould, which lends to its rustic shape. 

18.00

In stock

These cheeses contain living lactic acid bacteria (probiotics), which impart the characteristic acidity desirable in any cheese. They are all matured for a minimum of 2 months at a temperature range of between 2 and 4 degrees. Best before date, see packaging. Once opened, consume within 7 days and store as indicated on the label. Allergens: Cashews

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