Rounded Washed Crust & Matured Cheese

These cheeses contain living lactic acid bacteria (probiotics) as well as aroma forming bacteria and mold, which impart the characteristic acidity and intense aroma desirable in a matured cheese. Once the mold forms on the surface of the cheese, the surface is washed with a salt solution regularly during its maturation. All are matured for a minimum of 2 months at a temperature range of between 2 and 4 degrees. Best before date, see packaging. Once opened, consume within 7 days and store as indicated on the label. Allergens: Cashews.