Our round style washed crust cashew cheese is produced using a traditional round style cheese mould, which lends to its rounded shape.
These cheeses contain living lactic acid bacteria (probiotics) as well as aroma forming bacteria and mold, which impart the characteristic acidity and intense aroma desirable in a matured cheese. Once the mold forms on the surface of the cheese, the surface is washed with a salt solution regularly during its maturation. All are matured for a minimum of 2 months at a temperature range of between 2 and 4 degrees. Best before date, see packaging. Once opened, consume within 7 days and store as indicated on the label. Allergens: Cashews.