Kombucha is an ancient, tea-based fermented beverage that many claim to contribute to good health and wellbeing with its abundance of natural elements. You’ll learn how to make this fun, refreshing drink that’s transformed by microorganisms in this hands-on 3-hour workshop taught by professionals.
We will also talk about the history, science and benefits of fermentation, with all the necessary information to guarantee success when making your own ferments at home.
You will share all your doubts and questions with our team, so be prepared for a day full of experimentation and new concepts.
Saturdays from 18:00 – 21:00
A minimum of 5 people is required for classes to take place. If your class does not reach this minimum, you can either choose to join a class at a later date or opt for a full refund. Thank you for your understanding.