Showing 17–26 of 26 results

Abiasa: Water Kefir

6.00

3g pouch to transform 5L of water into sparkling water ...

3g pouch to transform 5L of water into sparkling water kefir.

Out Of Stock

Yogotherm: Fresh Cheese Starter

4.50

2g pouch of ferment to transform 2 litres of milk into ...

2g pouch of ferment to transform 2 litres of milk into fresh cheese.

Yogotherm: Kefir Starter

4.50

2g pouch of ferment to transform 2 litres of milk into ...

2g pouch of ferment to transform 2 litres of milk into kefir.

Yogotherm: Yoghurt Starter

4.50

2g pouch of ferment to transform 2 litres of milk into ...

2g pouch of ferment to transform 2 litres of milk into yogurt.

Genmai Koji

12.50

Fermented brown rice, using rice native to the Ebro Delta. ...

Fermented brown rice, using rice native to the Ebro Delta. Ideal for making Miso.

Koji-Kin

25.00

Spores to create Japanese fermented foods and alcohols, from soy ...

Spores to create Japanese fermented foods and alcohols, from soy sauce to sake.

Kome Koji

12.50

Fermented white rice, using rice native to the Ebro Delta. ...

Fermented white rice, using rice native to the Ebro Delta. Ideal for making Miso.

Out Of Stock

Ginger Bug

8.00

A starter culture made from fresh ginger root and sugar ...

A starter culture made from fresh ginger root and sugar to make fermented soda or as a base for any drink.

Turmeric Bug

8.00

A starter culture made from fresh turmeric and sugar to ...

A starter culture made from fresh turmeric and sugar to make fermented soda or as a base for any drink.

Water Kefir Tibicos

14.95

Culture of water kefir tibicos to make your own refreshing ...

Culture of water kefir tibicos to make your own refreshing and healthy water kefir at home.