SAUERKRAUTS

Classic Sauerkraut

Delightfully tangy classic sauerkraut with shredded winter cabbage. Vegan.

Delightfully tangy classic sauerkraut with shredded winter cabbage. Vegan.

Red Cabbage Sauerkraut

A colourful take on our classic sauerkraut with savoury red ...

A colourful take on our classic sauerkraut with savoury red cabbage; cut slightly thicker than all our other sauerkrauts for extra mouth appeal. Vegan.

Savoy and Veggie Kraut

Crunchy and flavourful savoy cabbage fermented with carrot and onion. ...

Crunchy and flavourful savoy cabbage fermented with carrot and onion. Vegan.

Carrot and Cumin Kraut

Grated carrot fermented with the warm depth of cumin and ...

Grated carrot fermented with the warm depth of cumin and coriander seeds. Vegan.

Caraway Sauerkraut

Our classic sauerkraut with Bavarian character; caraway seeds. Vegan.

Our classic sauerkraut with Bavarian character; caraway seeds. Vegan.

Spiced Sauerkraut

Our classic kraut with a kick of green chilis, spring ...

Our classic kraut with a kick of green chilis, spring onions and coriander seeds. Vegan.

Salvadoran Curtido

A fermented take on the classic spicy Salvadoran slaw. Packed ...

A fermented take on the classic spicy Salvadoran slaw. Packed with crunchy veggies, chayote, the spice of green chili peppers and freshness of thyme. Vegan.

Fermented Guatemalan Curtido

Our fermented version of the classic Guatemalan side dish. Winter ...

Our fermented version of the classic Guatemalan side dish. Winter cabbage, sliced carrots, bell peppers, beets, onions and oregano. Vegan.

KIMCHIS

Mak Kimchi

A classic Korean kimchi made with napa cabbage, garlic chives, ...

A classic Korean kimchi made with napa cabbage, garlic chives, spring onion and Ferment 9’s kimchi paste. Allergens: Anchovy extract

Baechu Kimchi

Our classic kimchi recipe with the added crunch of carrot ...

Our classic kimchi recipe with the added crunch of carrot and daikon. Allergens: anchovy extract.

Vegan Baechu Kimchi

Our baechu kimchi with napa cabbage, carrot, daikon, spring onions, ...

Our baechu kimchi with napa cabbage, carrot, daikon, spring onions, garlic chives and vegan kimchi paste. Allergens: soy.

Out Of Stock

Baechu Kimchi with Gordal Olives

Our veggie filled baechu kimchi fermented with unpasteurized Spanish gordal ...

Our veggie filled baechu kimchi fermented with unpasteurized Spanish gordal olives. Allergens: anchovy extract.

Out Of Stock

Vegan Baechu Kimchi with Gordal Olives

Our veggie filled vegan baechu kimchi with unpasteurized, fermented Spanish ...

Our veggie filled vegan baechu kimchi with unpasteurized, fermented Spanish gordal olives. Allergens: soy.

Yangbaechu Kimchi

Crisp winter cabbage with carrot, daikon, spring onion and garlic ...

Crisp winter cabbage with carrot, daikon, spring onion and garlic chives, fermented with our classic kimchi paste. Allergens: anchovy extract.

Baek Kimchi

A spice-free and veggie filled white kimchi with the addition ...

A spice-free and veggie filled white kimchi with the addition of Korean dates, pine nuts, leek, garlic and ginger.

Kkakdugi Kimchi

Cubes of crispy daikon fermented with our classic kimchi paste. ...

Cubes of crispy daikon fermented with our classic kimchi paste. Allergens: anchovy extract.

Nanami Togarashi Kimchi

Made with Japan’s famous seven-spice blend, this spicy kimchi ...

Made with Japan’s famous seven-spice blend, this spicy kimchi combines nappa cabbage, Chinese pear, leek, ginger, garlic and tamari. Allergens: soy.

Dragon Kimchi

Ferment 9’s spiciest kimchi. Napa cabbage, spring onion, shiitake mushrooms, ...

Ferment 9’s spiciest kimchi. Napa cabbage, spring onion, shiitake mushrooms, zucchini (courgette), kombu seaweed and our spicy kimchi paste. Allergens: anchovy extract.

Kimchi Paste

Our blend of Korean chili Gochugaru, garlic, ginger, leek, onion ...

Our blend of Korean chili Gochugaru, garlic, ginger, leek, onion and fish sauce to make your very own batch of kimchi, or use it in place of hot sauce or salsa in your favourite dish.

FERMENTED VEGETABLES AND ESSENCES

Giardinera antipasto

A fermented take on the classic Italian condiment. Giardinera, meaning “...

A fermented take on the classic Italian condiment. Giardinera, meaning “from the garden” is full of veggies under a thin pour of olive oil and dash of fennel seeds. Vegan. Allergens: celery.

Spicy Giardinera antipasto

A fermented take on the classic Italian condiment. Giardinera, meaning “...

A fermented take on the classic Italian condiment. Giardinera, meaning “from the garden” is full of veggies under a thin pour of olive oil and a fresh chillies. Vegan. Allergens: celery.

Red Pepper and Garlic

Sweet red peppers fermented with refreshingly vibrant garlic. Excellent in ...

Sweet red peppers fermented with refreshingly vibrant garlic. Excellent in sandwiches or sliced thinly into a salad. Vegan.

Gut Shot

100% sauerkraut juice. A quick and convenient way to get your ...

100% sauerkraut juice. A quick and convenient way to get your daily dose of sauerkraut goodness. Vegan.

Kimchi Essence

Spicy juice from our classic kimchi. Perfect for mixing into ...

Spicy juice from our classic kimchi. Perfect for mixing into drinks, sauces and more. Allergens: anchovy extract.

Vegan Kimchi Essence

Spicy juice from our vegan kimchi. Perfect for mixing in ...

Spicy juice from our vegan kimchi. Perfect for mixing in drinks, sauces and more. 100% vegan. Allergens: soy.

White Kimchi Essence

Spice-free and probiotic rich juice from our white kimchi. Perfect ...

Spice-free and probiotic rich juice from our white kimchi. Perfect for mixing in drinks, sauces and more. Allergens: pine nuts. Vegan.

FERMENTED DAIRY AND VEGAN ALTERNATIVES

Skimmed Milk Kefir 1,5%

Our non-pasteurized cultured kefir made with skimmed milk. Allergens: milk

Our non-pasteurized cultured kefir made with skimmed milk. Allergens: milk

Whole Milk Kefir 3,6%

Our non-pasteurized cultured kefir made with whole milk. Allergens: milk

Our non-pasteurized cultured kefir made with whole milk. Allergens: milk

Lactose-Free Kefir

Our non-pasteurized cultured kefir made with lactose-free milk. Allergens: milk

Our non-pasteurized cultured kefir made with lactose-free milk. Allergens: milk

Vanilla Kefir

Our non-pasteurized cultured kefir made with all-natural vanilla bean. Whole ...

Our non-pasteurized cultured kefir made with all-natural vanilla bean. Whole milk. Allergens: milk

Goat Milk Kefir 1,6%

Our non-pasteurized cultured kefir made with goat's milk. Allergens: milk

Our non-pasteurized cultured kefir made with goat’s milk. Allergens: milk

Coconut Kefir 18%

Our non-pasteurized cultured coconut milk kefir made with, 100% whole coconut ...

Our non-pasteurized cultured coconut milk kefir made with, 100% whole coconut milk. 100% vegan. Allergens: coconut

Coconut Kefir with Açaí 18%

Our non-pasteurized cultured coconut milk kefir made with antioxidant-rich acai ...

Our non-pasteurized cultured coconut milk kefir made with antioxidant-rich acai berries straight from Brazil. 100% vegan. Allergens: coconut

Out Of Stock

Ayurvedic Golden Milk Paste

Bright golden milk paste with warm turmeric, ginger, raw honey, ...

Bright golden milk paste with warm turmeric, ginger, raw honey, cinnamon, ground black pepper and coconut oil. One small spoon (6g) with warmed milk for a soothing and boosting drink. (30 servings per container.)

FERMENTED FOODS BY WEIGHT

Mediterranean Sauerkraut Salad (Mild)

1,75€ / 100 gr

A whimsical creation of fresh sauerkraut mixed ...

1,75€ / 100 gr

A whimsical creation of fresh sauerkraut mixed with finely sliced sweet onion, fresh parsley and extra virgin olive oil. Can be enjoyed as is or mixed with fresh chunks of tomato, cucumber, and avocado just before serving as an excellent side dish. (Alergen free)

(17.5€ / Kg)

Sauerkraut (Mild)

1,35€ / 100 gr

Delightfully tangy classic sauerkraut with shredded winter ...

1,35€ / 100 gr

Delightfully tangy classic sauerkraut with shredded winter cabbage. Vegan.

(13.5€ / Kg)

Red Cabbage Sauerkraut (Mild)

1,45€ / 100 gr

A colourful take on our classic sauerkraut ...

1,45€ / 100 gr

A colourful take on our classic sauerkraut with savoury red cabbage; cut slightly thicker than all our other sauerkrauts for extra mouth appeal. Vegan.

(14.5€ / Kg)

Ayurvedic Sauerkraut (Mild)

2,45€ / 100 gr

A non-traditional sauerkraut from the minds at ...

2,45€ / 100 gr

A non-traditional sauerkraut from the minds at Ferment 9 combining and fermenting crispy winter cabbage with carrots, fresh ginger, turmeric, cinnamon, and black pepper corns. (Alergen free)

(24.5€ / Kg)

Mak Kimchi

1,85€ / 100 gr

A classic Korean kimchi made with napa ...

1,85€ / 100 gr

A classic Korean kimchi made with napa cabbage, garlic chives, spring onion and Ferment 9’s kimchi paste. Allergens: Anchovy extract

(18.5€ / Kg)

Baechu Kimchi

1,85€ / 100 gr

Our classic kimchi recipe with the added ...

1,85€ / 100 gr

Our classic kimchi recipe with the added crunch of carrot and daikon. Allergens: anchovy extract.

(18.5€ / Kg)

Vegan Baechu Kimchi

2,05€ / 100 gr

Our baechu kimchi with napa cabbage, carrot, ...

2,05€ / 100 gr

Our baechu kimchi with napa cabbage, carrot, daikon, spring onions, garlic chives and vegan kimchi paste. Allergens: soy.

(20.5€ / Kg)

Semi-Fermented Dill Pickles (Gherkins) (Mild)

1,95€ / 100 gr

Very crispy German-style, semi-fermented dill pickles which ...

1,95€ / 100 gr

Very crispy German-style, semi-fermented dill pickles which retain much of their cucumber flavor while having that special lightly fermented flavor. Ideal for snacking or dipping.

(19.5€ / Kg)

FERMENTED OLIVE MIXES BY WEIGHT

Asian Style seedless gordal olives

2,35 / 100 gr

Large green seedless (so the sauce gets ...

2,35 / 100 gr

Large green seedless (so the sauce gets inside) Gordal olives covered in our kimchi paste mixed with a touch of smoked Spanish paprika “De La Vera”, Boukovo (dried Greek chilli flakes) and whole dried Cayenne peppers. Vegan. Alergens: Soya from the tamari we use for our vegan kimchi paste.


(23.5€ / Kg)

Black Aragonese olives in spiced oil (Slightly spicy)

1,95€ / 100 gr

Small, meaty Aragonese olives laced in oil ...

1,95€ / 100 gr

Small, meaty Aragonese olives laced in oil infused with orange peel, oregano, black pepper, rosemary, garlic, fennel seeds, caraway seeds and crushed dried chilli. Vegan (Alergens: Sulfites from outside ingredient source and/or naturally occuring)

(19.5€ / Kg)

Eastern-Style Mixed Olives (Mild)

2,25€ / 100 gr

A delightfully robust mix of Campo Real ...

2,25€ / 100 gr

A delightfully robust mix of Campo Real and Manzanilla olives with sun dried tomatoes, caper berries and artichoke hearts. Vegan (Alergen free)

(22.5€ / Kg)

Halkidiki (Slightly spicy)

2,35€ / 100 gr

In this mix, Greece meets Spain in ...

2,35€ / 100 gr

In this mix, Greece meets Spain in a pairing of jumbo mild black Halkidiki olives with Basque piparras (pickled chillies). The mix intensifies with baby mushrooms, artichoke hearts, dried onion flakes and bay leaves; all mixed and brought together in a cider vinaigrette with our fermented garlic, Greek oregano and lemon zest. Vegan (Alergens: Sulfites from outside ingredient source and/or naturally occuring)

 

(23.5€ / Kg)

Italian Obregona olive cocktail (Mild)

2,35€ / 100 gr

An unlikely mix that just plain works! ...

2,35€ / 100 gr

An unlikely mix that just plain works! Giant Obregona olives with pickled baby gherkins and silver-skin onions, baby corn cobs, dried rosemary and cracked black pepper. Vegan (Alergens: Sulfites from outside ingredient source and/or naturally occuring)


(23.5€ / Kg)

Lebanese inspired Mammoth olives (Mild)

2,25€ / 100 gr

Big green Mammoth olives with naturally pickled ...

2,25€ / 100 gr

Big green Mammoth olives with naturally pickled pink radish, large wedges of lemon and artichoke hearts, all bathing in a dressing of cider vinegar with sumac, cumin seeds, thyme, onion and garlic. Vegan (Alergens: Sulfites from outside ingredient source and/or naturally occuring

 

(22.5€ / Kg)

Tiny Arbequina olives in a Chimichurri dressing (Mild)

2,15€ / 100 gr

A whimsical mix of Arbequina olives, slices ...

2,15€ / 100 gr

A whimsical mix of Arbequina olives, slices of our fermented garlic as well as fermented gherkins and all bathed in a dressing of delicious Argentinian Chimichurri spices. Vegan (Alergens: Sulfites from outside ingredient source and/or naturally occuring)


(21.5€ / Kg)

Spanish purple olive (Morada) cocktail (Mild)

2,25€ / 100 gr

Morada olives mixed with pickled baby gherkins, ...

2,25€ / 100 gr

Morada olives mixed with pickled baby gherkins, our fermented daikon with beetroot and fresh lemon slices. Vegan (Alergens: Sulfites from outside ingredient source and/or naturally occuring)

(22.5€ / Kg)

Jumbo Greek Kalamata olives with fermented daikon and fresh orange (Mild)

2,15€ / 100 gr

The largest calibre of Kalamata olives available ...

2,15€ / 100 gr

The largest calibre of Kalamata olives available on the market with our fresh fermented turmeric daikon, fresh orange wedges and seasoned with dried mint, dill and fennel seeds. Vegan (Alergens: Sulfites from outside ingredient source and/or naturally occuring)


(21.5€ / Kg)

Spanish Chorizo, Sheep cheese and olive cocktail (Slightly spicy)

2,35€ / 100 gr

This medley speak for itself. Two types ...

2,35€ / 100 gr

This medley speak for itself. Two types of artisanal chorizo (Troncal and Magno) with cured sheep cheese, Manzanilla olives, whole Peperroncini spicy peppers with a touch of dried parsley. (Alergens: sheep milk and it’s derivatives including lactose and casein; sulfites from outside ingredient source and/or naturally occuring


(23.5€ / Kg)

FERMENTED DAIRY AND ALTERNATIVES BY WEIGHT

Tzatziki (Traditional, savoury Greek yoghurt dish) (Mild)

1,95€ / 100 gr

Our strained Greek yoghurt mixed with freshly ...

1,95€ / 100 gr

Our strained Greek yoghurt mixed with freshly grated cucumber, minced garlic, fresh dill, dried Greek oregano and a touch of red wine vinegar and extra virgin olive oil. (Alergens: Cow milk and it’s derivatives including lactose and casein)

(19.5€ / Kg)

DRINKS

Natural Kombucha

Ferment 9's natural kombucha recipe. An effervescent, tart and slightly ...

Ferment 9’s natural kombucha recipe. An effervescent, tart and slightly sweet fermented Ceylon Black and Pu Erh Red tea blend. < 0.5% Alc/Vol

Out Of Stock

Ginger Kombucha

Our natural kombucha fermented with the warm bite of fresh ...

Our natural kombucha fermented with the warm bite of fresh ginger. < 0.5% Alc/Vol

Turmeric Kombucha

Fresh turmeric fermented with our natural kombucha for a peppery ...

Fresh turmeric fermented with our natural kombucha for a peppery kick. < 0.5% Alc/Vol

Rosa Canina Kombucha

Gently sweet natural kombucha with tangy rose hip and a ...

Gently sweet natural kombucha with tangy rose hip and a hint of beet. < 0.5% Alc/Vol

Out Of Stock

Tepache

Classic Mexican drink fermented with pineapple and cane sugar. Fermented ...

Classic Mexican drink fermented with pineapple and cane sugar. Fermented for a dry flavour profile. < 0.5% Alc/Vol

FERMENTS

Caldwell: Vegetable Starter

Box of six starter cultures to prepare your own fermented ...

Box of six starter cultures to prepare your own fermented vegetables at home. Each pouch prepares 2 – 3 kg of raw vegetables.

Scoby For Kombucha

Made from our very own starter culture, make your own ...

Made from our very own starter culture, make your own kombucha at home with this SCOBY and starter liquid.

Koji-Kin

Spores to create Japanese fermented foods and alcohols, from soy ...

Spores to create Japanese fermented foods and alcohols, from soy sauce to sake.

Genmai Koji

Fermented brown rice, using rice native to the Ebro Delta. ...

Fermented brown rice, using rice native to the Ebro Delta. Ideal for making Miso.

Out Of Stock

Kome Koji

Fermented white rice, using rice native to the Ebro Delta. ...

Fermented white rice, using rice native to the Ebro Delta. Ideal for making Miso.