Mak Kimchi

A classic Korean kimchi made with napa cabbage, garlic chives, ...

A classic Korean kimchi made with napa cabbage, garlic chives, spring onion and Ferment 9’s kimchi paste. Allergens: Anchovy extract

Baechu Kimchi

Our classic kimchi recipe with the added crunch of carrot ...

Our classic kimchi recipe with the added crunch of carrot and daikon. Allergens: anchovy extract.

Vegan Baechu Kimchi

Our baechu kimchi with napa cabbage, carrot, daikon, spring onions, ...

Our baechu kimchi with napa cabbage, carrot, daikon, spring onions, garlic chives and vegan kimchi paste. Allergens: soy.

Baechu Kimchi with Gordal Olives

Our veggie filled baechu kimchi fermented with unpasteurized Spanish gordal ...

Our veggie filled baechu kimchi fermented with unpasteurized Spanish gordal olives. Allergens: anchovy extract.

Yangbaechu Kimchi

Crisp winter cabbage with carrot, daikon, spring onion and garlic ...

Crisp winter cabbage with carrot, daikon, spring onion and garlic chives, fermented with our classic kimchi paste. Allergens: anchovy extract.

Baek Kimchi

A spice-free and veggie filled white kimchi with the addition ...

A spice-free and veggie filled white kimchi with the addition of Korean dates, pine nuts, leek, garlic and ginger.

Kkakdugi Kimchi

Cubes of crispy daikon fermented with our classic kimchi paste. ...

Cubes of crispy daikon fermented with our classic kimchi paste. Allergens: anchovy extract.

Nanami Togarashi Kimchi

Made with Japan’s famous seven-spice blend, this spicy kimchi ...

Made with Japan’s famous seven-spice blend, this spicy kimchi combines nappa cabbage, Chinese pear, leek, ginger, garlic and tamari. Allergens: soy.

Dragon Kimchi

Ferment 9’s spiciest kimchi. Napa cabbage, spring onion, shiitake mushrooms, ...

Ferment 9’s spiciest kimchi. Napa cabbage, spring onion, shiitake mushrooms, zucchini (courgette), kombu seaweed and our spicy kimchi paste. Allergens: anchovy extract.

Kimchi Paste

Our blend of Korean chili Gochugaru, garlic, ginger, leek, onion ...

Our blend of Korean chili Gochugaru, garlic, ginger, leek, onion and fish sauce to make your very own batch of kimchi, or use it in place of hot sauce or salsa in your favourite dish.