Large green seedless (so the sauce gets inside) ...
Large green seedless (so the sauce gets inside) Gordal olives covered in our kimchi paste mixed with a touch of smoked Spanish paprika “De La Vera”, Boukovo (dried Greek chilli flakes) and whole dried Cayenne peppers. Vegan (Alergens: Soya from the tamari we use for our vegan kimchi paste)
(23.5€ / Kg)
Small, meaty Aragonese olives laced in oil infused with orange peel, oregano, black pepper, rosemary, garlic, fennel seeds, caraway seeds and crushed dried chilli. Vegan (Alergens: Sulfites from outside ingredient source and/or naturally occuring)
(19.5€ / Kg)
A delightfully robust mix of Campo Real and Manzanilla olives with sun dried tomatoes, caper berries and artichoke hearts. Vegan (Alergen free)
(22.5€ / Kg)
In this mix, Greece meets Spain in a pairing of jumbo mild black Halkidiki olives with Basque piparras (pickled chillies). The mix intensifies with baby mushrooms, artichoke hearts, dried onion flakes and bay leaves; all mixed and brought together in a cider vinaigrette with our fermented garlic, Greek oregano and lemon zest. Vegan (Alergens: Sulfites from outside ingredient source and/or naturally occuring)
(23.5€ / Kg)
An unlikely mix that just plain works! Giant Obregona olives with pickled baby gherkins and silver-skin onions, baby corn cobs, dried rosemary and cracked black pepper. Vegan (Alergens: Sulfites from outside ingredient source and/or naturally occuring)
(23.5€ / Kg)
Big green Mammoth olives with naturally pickled pink radish, large wedges of lemon and artichoke hearts, all bathing in a dressing of cider vinegar with sumac, cumin seeds, thyme, onion and garlic. Vegan (Alergens: Sulfites from outside ingredient source and/or naturally occuring)
(22.5€ / Kg)
A whimsical mix of Arbequina olives, slices of our fermented garlic as well as fermented gherkins and all bathed in a dressing of delicious Argentinian Chimichurri spices. Vegan (Alergens: Sulfites from outside ingredient source and/or naturally occuring)
(21.5€ / Kg)
Morada olives mixed with pickled baby gherkins, our fermented daikon with beetroot and fresh lemon slices. Vegan (Alergens: Sulfites from outside ingredient source and/or naturally occuring)
(22.5€ / Kg)
The largest calibre of Kalamata olives available on the market with our fresh fermented turmeric daikon, fresh orange wedges and seasoned with dried mint, dill and fennel seeds. Vegan (Alergens: Sulfites from outside ingredient source and/or naturally occuring)
(21.5€ / Kg)
Juicy Gordal Olives mixed with our fermented spicy Antipasto Giardinera (large pieces of fermented vegetables) and fennels seeds. Vegan (Alergen free)
(22.5€ / Kg)
This medley speak for itself. Two types of artisanal chorizo (Troncal and Magno) with cured sheep cheese, Manzanilla olives, whole Peperroncini spicy peppers with a touch of dried parsley. (Alergens: sheep milk and it’s derivatives including lactose and casein; sulfites from outside ingredient source and/or naturally occuring)
(23.5€ / Kg)
