Classic Sauerkraut
Delightfully tangy classic sauerkraut with shredded winter cabbage. Vegan.
Delightfully tangy classic sauerkraut with shredded winter cabbage. Vegan.
Please be aware that we currently only deliver to the following postcodes in Barcelona : 08001, 08002, 08003, 08004, 08005, 08006, 08007, 08008, 08009, 08010, 08011, 08012, 08013, 08014, 08015, 08016, 08017, 08018, 08019, 08020, 08021, 08022, 08023, 08024, 08025, 08026, 08027, 08028, 08029, 08036, 08037, 08039, 08041
Red Cabbage Sauerkraut
A colourful take on our classic sauerkraut with savoury red ...
A colourful take on our classic sauerkraut with savoury red cabbage; cut slightly thicker than all our other sauerkrauts for extra mouth appeal. Vegan.
Savoy and Veggie Kraut
Crunchy and flavourful savoy cabbage fermented with carrot and onion. ...
Crunchy and flavourful savoy cabbage fermented with carrot and onion. Vegan.
Carrot and Cumin Kraut
Grated carrot fermented with the warm depth of cumin and ...
Grated carrot fermented with the warm depth of cumin and coriander seeds. Vegan.
Caraway Sauerkraut
Our classic sauerkraut with Bavarian character; caraway seeds. Vegan.
Our classic sauerkraut with Bavarian character; caraway seeds. Vegan.
Spiced Sauerkraut
Our classic kraut with a kick of green chilis, spring ...
Our classic kraut with a kick of green chilis, spring onions and coriander seeds. Vegan.
Cabbage and Carrot Kraut
Our classic sauerkraut with fermented shredded carrots. Vegan.
Our classic sauerkraut with fermented shredded carrots. Vegan.
Pineapple and Ginger Kraut
Slightly sweet and spicy kraut with diced pineapple and freshly ...
Slightly sweet and spicy kraut with diced pineapple and freshly grated ginger. Vegan.
Weinkraut with Xarel-Lo Wine
Classic kraut fermented with the acidic and aromatic wine from ...
Classic kraut fermented with the acidic and aromatic wine from Catalonia. Vegan.
Salvadoran Curtido
A fermented take on the classic spicy Salvadoran slaw. Packed ...
A fermented take on the classic spicy Salvadoran slaw. Packed with crunchy veggies, chayote, the spice of green chili peppers and freshness of thyme. Vegan.
Fermented Guatemalan Curtido
Our fermented version of the classic Guatemalan side dish. Winter ...
Our fermented version of the classic Guatemalan side dish. Winter cabbage, sliced carrots, bell peppers, beets, onions and oregano. Vegan.
Mak Kimchi
A classic Korean kimchi made with napa cabbage, garlic chives, ...
A classic Korean kimchi made with napa cabbage, garlic chives, spring onion and Ferment 9’s kimchi paste. Allergens: Anchovy extract
Baechu Kimchi
Our classic kimchi recipe with the added crunch of carrot ...
Our classic kimchi recipe with the added crunch of carrot and daikon. Allergens: anchovy extract.
Yangbaechu Kimchi
Crisp winter cabbage with carrot, daikon, spring onion and garlic ...
Crisp winter cabbage with carrot, daikon, spring onion and garlic chives, fermented with our classic kimchi paste. Allergens: anchovy extract.
Baek Kimchi
A spice-free and veggie filled white kimchi with the addition ...
A spice-free and veggie filled white kimchi with the addition of Korean dates, pine nuts, leek, garlic and ginger.
Kkakdugi Kimchi
Cubes of crispy daikon fermented with our classic kimchi paste. ...
Cubes of crispy daikon fermented with our classic kimchi paste. Allergens: anchovy extract.
Nanami Togarashi Kimchi
Made with Japan’s famous seven-spice blend, this spicy kimchi ...
Made with Japan’s famous seven-spice blend, this spicy kimchi combines nappa cabbage, Chinese pear, leek, ginger, garlic and tamari. Allergens: soy.
Baechu Kimchi with Gordal Olives
Our veggie filled baechu kimchi fermented with unpasteurized Spanish gordal ...
Our veggie filled baechu kimchi fermented with unpasteurized Spanish gordal olives. Allergens: anchovy extract.
Vegan Baechu Kimchi
Our baechu kimchi with napa cabbage, carrot, daikon, spring onions, ...
Our baechu kimchi with napa cabbage, carrot, daikon, spring onions, garlic chives and vegan kimchi paste. Allergens: soy.
Vegan Baechu Kimchi with Gordal Olives
Our veggie filled vegan baechu kimchi with unpasteurized, fermented Spanish ...
Our veggie filled vegan baechu kimchi with unpasteurized, fermented Spanish gordal olives. Allergens: soy.
Dragon Kimchi
Ferment 9’s spiciest kimchi. Napa cabbage, spring onion, shiitake mushrooms, ...
Ferment 9’s spiciest kimchi. Napa cabbage, spring onion, shiitake mushrooms, zucchini (courgette), kombu seaweed and our spicy kimchi paste. Allergens: anchovy extract.
Giardinera antipasto
A fermented take on the classic Italian condiment. Giardinera, meaning “...
A fermented take on the classic Italian condiment. Giardinera, meaning “from the garden” is full of veggies under a thin pour of olive oil and dash of fennel seeds. Vegan. Allergens: celery.
Spicy Giardinera antipasto
A fermented take on the classic Italian condiment. Giardinera, meaning “...
A fermented take on the classic Italian condiment. Giardinera, meaning “from the garden” is full of veggies under a thin pour of olive oil and a fresh chillies. Vegan. Allergens: celery.
Red Pepper and Garlic
Sweet red peppers fermented with refreshingly vibrant garlic. Excellent in ...
Sweet red peppers fermented with refreshingly vibrant garlic. Excellent in sandwiches or sliced thinly into a salad. Vegan.
Tepache
Classic Mexican drink fermented with pineapple and cane sugar. Fermented ...
Classic Mexican drink fermented with pineapple and cane sugar. Fermented for a dry flavour profile. < 0.5% Alc/Vol
Natural Kombucha
Ferment 9's natural kombucha recipe. An effervescent, tart and slightly ...
Ferment 9’s natural kombucha recipe. An effervescent, tart and slightly sweet fermented Ceylon Black and Pu Erh Red tea blend. < 0.5% Alc/Vol
Ginger Kombucha
Our natural kombucha fermented with the warm bite of fresh ...
Our natural kombucha fermented with the warm bite of fresh ginger. < 0.5% Alc/Vol
Turmeric Kombucha
Fresh turmeric fermented with our natural kombucha for a peppery ...
Fresh turmeric fermented with our natural kombucha for a peppery kick. < 0.5% Alc/Vol
Rosa Canina Kombucha
Gently sweet natural kombucha with tangy rose hip and a ...
Gently sweet natural kombucha with tangy rose hip and a hint of beet. < 0.5% Alc/Vol
Goat Milk Kefir 1,6%
Our non-pasteurized cultured kefir made with goat's milk. Allergens: milk
Our non-pasteurized cultured kefir made with goat’s milk. Allergens: milk
Whole Milk Kefir 3,6%
Our non-pasteurized cultured kefir made with whole milk. Allergens: milk
Our non-pasteurized cultured kefir made with whole milk. Allergens: milk
Partially Skimmed Milk Kefir 1,5%
Our non-pasteurized cultured kefir made with partially skimmed milk. Allergens: ...
Our non-pasteurized cultured kefir made with partially skimmed milk. Allergens: milk
Lactose-Free Kefir
Our non-pasteurized cultured kefir made with lactose-free milk. Allergens: milk
Our non-pasteurized cultured kefir made with lactose-free milk. Allergens: milk
Vanilla Kefir
Our non-pasteurized cultured kefir made with all-natural vanilla bean. Whole ...
Our non-pasteurized cultured kefir made with all-natural vanilla bean. Whole milk. Allergens: milk
Coconut Kefir 18%
Our non-pasteurized cultured coconut milk kefir made with, 100% whole coconut ...
Our non-pasteurized cultured coconut milk kefir made with, 100% whole coconut milk. 100% vegan. Allergens: coconut
Coconut Kefir with Açaí 18%
Our non-pasteurized cultured coconut milk kefir made with antioxidant-rich acai ...
Our non-pasteurized cultured coconut milk kefir made with antioxidant-rich acai berries straight from Brazil. 100% vegan. Allergens: coconut
Coconut Kefir with Mango and Passionfruit 18%
Our non-pasteurized cultured coconut milk kefir made with soft and ...
Our non-pasteurized cultured coconut milk kefir made with soft and sweet mango and passionfruit pulp. 100% vegan. Allergens: coconut
Caldwell: Vegetable Starter
Box of six starter cultures to prepare your own fermented ...
Box of six starter cultures to prepare your own fermented vegetables at home. Each pouch prepares 2 – 3 kg of raw vegetables.
Scoby For Kombucha
Made from our very own starter culture, make your own ...
Made from our very own starter culture, make your own kombucha at home with this SCOBY and starter liquid.
Koji-Kin
Spores to create Japanese fermented foods and alcohols, from soy ...
Spores to create Japanese fermented foods and alcohols, from soy sauce to sake.
Genmai Koji
Fermented brown rice, using rice native to the Ebro Delta. ...
Fermented brown rice, using rice native to the Ebro Delta. Ideal for making Miso.
Kome Koji
Fermented white rice, using rice native to the Ebro Delta. ...
Fermented white rice, using rice native to the Ebro Delta. Ideal for making Miso.
Kimchi Paste
Our blend of Korean chili Gochugaru, garlic, ginger, leek, onion ...
Our blend of Korean chili Gochugaru, garlic, ginger, leek, onion and fish sauce to make your very own batch of kimchi, or use it in place of hot sauce or salsa in your favourite dish.
Skimmed Milk Kefir 1,5%
Our non-pasteurized cultured kefir made with skimmed milk. Allergens: milk
Our non-pasteurized cultured kefir made with skimmed milk. Allergens: milk
Ayurvedic Golden Milk Paste
Bright golden milk paste with warm turmeric, ginger, raw honey, ...
Bright golden milk paste with warm turmeric, ginger, raw honey, cinnamon, ground black pepper and coconut oil. One small spoon (6g) with warmed milk for a soothing and boosting drink. (30 servings per container.)